At Miss Pickle 1971 we are passionately Mediterranean in origins and flavours and proudly Australian, sourcing only the best local and ethical produce whenever possible. Like the real Miss Pickle – who emigrated to Melbourne in 1971 – nothing gives us more pleasure than sharing our real food. Just as she was, we are stubborn about how our food is made, choosing to prepare everything fresh and using the time honoured cooking traditions found across the Mediterranean. The colours, aromas and textures of every bite will transport you onto the streets and into the kitchens of Athens, Beirut, Tel Aviv and Cyprus.
Our brief given to us by Steve, was, to essentially run all of the digital elements of his business! (that’s a lot of faith in us)
We’ve built a Miss Pickle empire many years later, and we’re extremely excited about the future.
We currently have 3 venues and we’ve got plans to expand over 2022.